Friday, December 19, 2008

Dal Fry

  • 1 Cup Toor Dal
  • 1 Tomato (chopped)
  • 1 Onion (chopped) (optional)
  • For seasoning:
  • 1 Tbsp Oil
  • 1 tsp Cumin seeds
  • 1 tsp Mustard seeds
  • ¼ tsp turmeric powder
  • 1-2 Red chilies (dry)
  • Curry leaves
  • Salt to taste.


Pressure cook the Toor daal, tomatoes. Heat the pan add oil add cumin, mustard seeds let them splutter. Add curry leaves, dry red chilies and fry for minute or so. Add onion and fry till they get tender. Add cooked toor daal, turmeric powder, salt and cook till the gravy is bit thick then normal daal

Serve Hot with Jeera Rice/ Ghee Rice.

Note: Can add more red chili powder if required.

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