Friday, December 12, 2008

Veg Puff


  • Puff Pastry (store bought)

  • 1 Potato boiled

  • 1/4 cup peas (used frozen)

  • 1 small Onion Chopped

  • 1/4 tsp Cumin seeds

  • 1/2 tsp Red Chilly Powder (or 2-3 green chillies)

  • 1/2 tsp Garam Masala

  • Salt to taste

  • 1 tsp Oil.


Heat the Pan with oil, add cumin let they splutter, add onion, add peas saute for 2 -3 minutes, add red chilly powder, garam masala, potatoes , salt to taste. cook for 3 minutes. Let it cool completely.Put this filling into the pastry and bake puff pastry as per the package instructions.

Serve with ketchup and coffee/tea..

Note: While Baking Put some butter/ oil to sheet and as well on pastry, this will help to get the good golden colour and it will not stick to the Tary.

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