Tuesday, December 2, 2008

Rava Idlis and Sambar

  • 1 cup Rava / Semolina
  • 3 Tbs Ghee
  • 1 tsp Mustard seeds
  • 1 tsp split Black Gram Dal
  • 1 tsp split Bengal Gram
  • 1/2 cup grated Coconut
  • 1 and 3/4 cup Curd
  • 1/2 tsp Baking Powder
  • 1 tsp Ginger (chopped finely)
  • 2-3 Green Chillies (chopped)
  • 1/4 cup coriander (chopped)
  • Salt to taste
Heat the pan and put ghee, add mustard seeds let them splutter, add back gram,Bengal gram and fry till light brown. Add chillies, ginger,coconut and salt. After few minutes add rava and fry for 3-5 minutes on medium heat. Let it cool. Mix curd, coriander, backing powder and rava mixture. Pour this barter into lightly greased moulds of idli stand. Steam for 8-10 minutes. Let them cool before removing from moulds.
Serve with Sambar and Chutney & Saar


Sia said...

Thank you for sending this delicious entry. I didn't know that rava idlis are also known as Manipal Idlis.

Tejal said...

I too didn't know these were called Manipal Idlis, in-spite of the fact that I was studying in manipal for 5 yrs..


AssamSakori said...

Great. i love it
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