Thursday, December 25, 2008

Tomoto Soup


  • 4 Ripe Tomatoes

  • Pepper

  • Salt to taste

  • Mint leaves (optional)

  • ½ tsp Red Chili Powder (optional)


Put the tomatoes in boiling water for 2 min. Then immediately transfer them to ice-cold water to peel the skins. Cut the tomatoes into small pieces. In a same pan add water and boil it. Add the chopped tomatoes. Once they are tender and mushy, cool and blend the tomatoes with the help of a mixer. Sieve the blended mixture to discard the seeds.
Garnish it with a dash of butter/ cream.

Serve Hot with Garlic flavored Ciabatta

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