Monday, December 22, 2008

Sponge Cake

  • ¾ cup All purpose flour
  • 2 Eggs ( Separate egg yolk and egg white)
  • ¾ cup Sugar
  • 1 tsp Baking powder
  • ½ cup Butter/Oil
  • 1 tsp Vanilla Extract (optional)
  • 2-4 tsp Milk


Place the egg white into the mixer and mix them on a high speed until creamy. After a minute,add sugar continue to mix for a few minutes more until the mixture becomes thicker and creamy. In a blow beat the egg yolk and oil/ butter. Mix both the mixture and beat for 2-3 minutes. Now add baking powder,vanilla, gradually mix flour in the egg mixture. Add milk to make a barter little thin.
Preheat the oven at 180* F. Put the mixture to greased baking bowl and bake for 20-30 minutes.

Note: To check weather the cake is done, insert knife/ tooth pick in the cake take out if no batter stick on it, then cake is ready.

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