Tuesday, December 2, 2008

Potato Bajji / Pakoda


  • 1/2 cup Besan (benegal gram flour)
  • 1 tsp Rice flour
  • 1 Potato (sliced round and thin)
  • 1/4 tsp Ajwain (carom seeds)
  • 1/4 tsp Termeric powder
  • 1 tsp Red Chilly powder
  • 1/4 tsp Soda Bicard ( cooking soda)
  • Salt to taste
  • Water
  • Oil for deep fry


In a medium bowl put besan,rice flour, add sliced pototos, ajawain, termeric powder, red chilly powder,salt and mix all these with water. Add soda bicarb to barter and leave for 5 to 10 minutes. Heat the Oil on medium high heat and fry these onion pakoda till brown colour.

Serve hot with ketchup.

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