Thursday, December 25, 2008

Corn Brownies (savory)

  • 1/2 cup All purpose flour
  • 1/2 cup Corn meal
  • ¼ cup Corn fresh/ frozen
  • ¼ cup Onion/ Spring onion
  • ½ cup Yogurt
  • 1 Egg
  • 1 tsp Baking powder
  • 1 tsp sugar
  • 1 tsp Red chili flakes
  • 1 tsp Vegetable Oil
  • Salt to taste
  • Cheese (goat/feta)(optional)
  • Cilantro


In a blow add flour, corn meal, baking powder and salt and mix it well. Now add egg, yogurt, sugar, red chili flakes,vegetable oil and whisk it well. Add corn , cilantro, cheese and mix well. Preheat the oven at 375* F. Pour this mixture to the baking sheet/ pan. Bake for 20 minutes.When they cool a bit cut them into square shapes.

Serve hot with Soup.

Note: You can also pour the barter into muffic moulds and serve as corn Muffins.

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